Juvia is a culinary collaborative, comprised of internationally celebrated chefs, restauranteurs, creatives and not to mention a horticulture artist; all working in concert in the creation of the most unique restaurant experience in Miami.
Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia”s dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are: Laurent Cantineaux, a protege of Daniel Boulud, Sunny Oh, formerly of Nobu South Beach, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The trio serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.
Juvia also commissioned internationally known Botanist Patrick Blanc to create an incomparable piece of living art. Patrick’s installation involves thousands of unique species of plant life, mindfully selected for each visitor to explore and experience Juvia on their own, intimate way.
1111 Lincoln Road
Miami Beach, FL